From farm to table, we rely on high-tech transportation methods to ensure your food remains in the best possible condition throughout the journey. Below are a few common methods of conditional cargo transportation:

Refrigerated Transport (0℃～7℃)
This method of transportation is designed to keep produce, dairy products and cold drinks fresh. With our specialized refrigerated trucks, these foods are kept at a suitably low temperature throughout the transportation process, ensuring that they arrive still fresh and tasty.

Frozen Transport (-18℃～-22℃)
Lovers of ice cream and other frozen foods are in luck! We use highly efficient refrigeration technology to ensure that frozen foods remain solid and don't melt or spoil during transportation.

Temperature-Controlled Transport (18℃～22℃)
Certain foods and medicines need to be transported at specific temperatures. This type of temperature-controlled transportation ensures that temperature-sensitive products such as chocolate, medicines and some chemicals arrive safely and are not affected by temperature fluctuations.

PAXXON tires: Reducing transportation costs and improving transport efficiency

In the process of transportation, choosing the right tires is crucial. After using PAXXON 385/65R22.5 PTR58 tires, a fleet specializing in refrigerated transportation has successfully reduced fuel consumption, and the stable performance is highly recognized by the fleet.

PAXXON is committed to providing stable products and high quality after-sales service for the fleet, to protect your fleet's efficient transportation.